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Posted by on in Events

Our first event was a complete sell out and we cannot thank all of you that came and helped organise it enough!

We were slightly apprehensive about planning an event of this scale at the moment considering we are a fairly new organisation but it went off without a hitch and the several months of stressful planning and organising were totally worth it.

The event 'HFF Family Fiesta' took place on Saturday 20th September 2014 at St.Barnabas Church, Pitshanger Lane, Ealing, W5; the venue was chosen due to its centrality, parking facilities and space! We were hoping to attract between 150-200 people but at last count and following plenty of ticket sales on the door, we welcomed over 350 of you throughout the day!!!


Though food is undoubtedly important at an event like this, we wanted to keep the brains of those who visited us ticking and throughout the day had talks from Action on Salt and Sugar, Willowbrook Organic Farm, and a Food Technologist from the Halal Food Authority discussing various issues from excessive salt consumption to organic farming methods to alternatives to gelatine. We also had an interactive workshop from Jyoti at the Veggie Kitchen who gave a live demonstration on how to make homemade mango sorbet and a spicy bean salad as well as a story telling session by Shade 7 Publishing (creators of the world's first Quranic pop up book!).

Children's activities also ran throughout the day to keep the little ones busy:


And after arts-and-crafting themselves out they were able to go into the main hall and grab a snack from one of the variety of food stalls we had on offer, including award-winning Snowflake Gelato:


and the taste of Pakistan, Gola Ganda:


Also on offer were the necessary samosas, chaats, biryanis - but we also had free Kashmiri tea, a variety of Persian and Moroccan culinary delights, cakes (cupcakes, fruit cakes, sponge cakes, cake pops - you name a cake, we had it!), cheese and olive tasting, chicken pasties, halal Pick'n'Mix and were delighted to have hosted Ieat Foods at their first ever public tasting outside of Tesco / Sainsburys! 


We would also like to extend a huge thank you to Sweet Apple Publishers, Compassion in World Farming, Halal Eat, Attar Mist and all of the other stallholders and volunteers that helped us on the day. The HFF Family Fiesta was a joint effort and we are so glad that it went off with a bang! We are hoping to make this an annual event and perhaps even take it to different parts of the country. Our ultimate goal is to educate the community on leading a healthy, balanced and halal lifestyle - but we want to do this through a fun, enigmatic and interactive way.Help us make this a reality!

For more information contact us on: This email address is being protected from spambots. You need JavaScript enabled to view it.

To see the full image gallery of the event (hi-res) click here

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Day two at the Living Islam Festival found us in a flurry activity as the crowds picked up at the bazaar. As lunchtime approached, we were all invited onto the fields for Jummah salat; a beautiful experience, with hundreds of Muslims congregating for universal worship.

Continually impressing us with the large variety of wonderful talks, Living Islam secured an exclusive lecture from Shazia Saleem of Ieat Foods. Entitled How to be an Entrepreneur, Shazia offered her expert tips on venturing into the, sometimes daunting but often rewarding, world of business.

You may have seen or at the very least heard of Shazia’s business venture. Her halal ready meals are available nationally in major retailers such as Tesco and Sainsbury’s. Ieat Foods encompasses a vast range of delicious classics from both British and Italian cuisines. So if you wanted to introduce your mum, dad or even grandma to the yummy world of Shepherd’s Pie, Shazia has made it simple and easy!

It seems that Shazia was born with business in her blood. The business mogul began trading since her schooldays. Starting with Gameboys and toys on the playground, she left primary school with £2,000 profit. By the first year of university, Shazia had four businesses under her belt.

So where did the inspiration for Ieat come from? Well, as Shazia explains, it stemmed from a “generational hunger.” The average British Muslim is well aware of the craving for dishes with non-halal meat. We’re sure that at some point, we’ve all spent some time salivating over a healthy dose of traditional Italian lasagne or a spaghetti Bolognese in the school dinner queue. And who can deny that they haven’t been tempted by the tantalizing aroma of a mouth-wateringly hot chicken pizza, fresh out of the oven?

Well Shazia, like the majority of British Muslims, experienced exactly this. So what do you do when you see a problem like this? For a natural entrepreneur, you fix it. Which brings us nicely onto Shazia’s top ten business tips for the budding entrepreneur:

Observe and ponder

“Entrepreneurs are like comedians,” Shazia says. Both have the natural ability to take a basic and obvious observation and turn it into a big idea – be it a comedy sketch or a multi-million pound business. Observation is key and one of the large factors of the success of Ieat. Shazia observed a problem and from there her idea was born.

Build Solutions

So what do you do once you’ve seen the problem? Well, you fix it. “But don’t just solve it on a basic level,” encourages Shazia, “always think one step ahead and annihilate your competition before they even start” (a piece of advice which we particularly loved). Shazia tells us to think about how you can make your business ethical, philanthropic and different, before you even take it to market.

Build your jigsaw

Treat your business like a jigsaw. Find the four corner pieces, then build the outline, and once you have the main structure, fill in the rest. An interesting but incredibly useful analogy to say the least. It’s easy to go in all guns blazing, but without a stable foundation, your business is likely to fail. Take your time to build your assets and build your jigsaw. Shazia is a big fan of sabr – “have patience,” she says, “it took eight years for iEat to move from idea stage to production!”

Be prepared for a setback

Shazia has been a businesswoman since she was 11 years old. Her stories are inspiring: “one month at university, I had £4,000 in my bank account. The next month I had £1.30. But the month after that I had £60,000.” Again, Shazia teaches us to have sabr and trust that Allah (swt) will always provide. A setback is a set up for a comeback.

Train hard

Entreprenuers are like athletes. An athlete’s routine is to eat, train, sleep and repeat. This is exactly what entrepreneurs do – live their businesses, make them their lives. “Be prepared to have no social life” Shazia warns.

Build a genuine brand story

A simple yet effective piece of advice. People connect with individuals, not large corporate companies. Be genuine in your business and let people be aware of who you, the individual, are – it wins loyalty.

Social Media

So you might not be social media savvy – you can’t condense your thoughts into 140 characters or less and you barely ‘like’ anything on Facebook because, who has the time? Well I’m afraid you have to make the time – for your business pages at least.

Social media is a great tool to start interacting with existing and potential customers. Much of your customer relations can build from simple things like responding to a tweet or a Facebook message. Build your online presence so people can find you and know what you’re about.

Be pitch perfect

“I have about 12 different pitches for iEat which cater for different audiences,” Shazia explains. When pitching, spend time on your presentation. Practise it. Memorise it. Deliver it with confidence. Include market research but use the data – analyse it and use it to your advantage. Shazia advises that you should be able to sum up your business in thirty seconds, and then in one minute, and then in five minutes and so on.

Get into the minds of your consumers

Understanding who your consumers are leads to a better understanding of what their needs are. “Once you get into your consumers’ minds, you get into their hearts” says Shazia. This links back to Shazia’s first tip about observation – always be curious and recognise where people are complaining, and solve that issue.

Stay true to your values

Shazia ended her presentation with a beautiful story about Khadija (RAS). Khadija was known for being a formidable businesswoman. Her riches were so extensive that on her wedding night to the Prophet (SAW), she gifted him a bag of gold equal to his weight. Khadija (RAS) could have been a billionaire however, she gave away the majority of her wealth to support the ummah.

In the final ten days of Ramadan Ieat Foods donated all their profits to Gaza. Shazia reminds us to ensure we maintain halal values because in the long run, that’s what will make the business healthy.

In a world where ruthlessness and callousness is encouraged in business, Shazia’s talk was refreshing. Her perfect amalgamation of Islamic ideals and good business sense was incredibly encouraging for Muslim entrepreneurs. She is a perfect reminder that it is possible to be British, Muslim and a halal businessperson.

For more info on Ieat see here.


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Posted by on in Events

The Living Islam Festival sees thousands of Muslims across Britain congregate to celebrate the varied aspects of the religion. In between the tents and the various stalls selling Islamic-themed goods, the Festival also hosts talks covering a myriad of topics.

The Halal Food Foundation are very proud and excited to have a stall at the 2014 festival – if you’re attending this year, come and visit us!!!


We attended Lubaaba Al Azami’s Shakespeare and Islam: Early Modern Literature and the courtship of Islam seminar.

Undoubtedly an excellent speaker and unrivalled in her knowledge of Early Modern England, Lubaaba did not disappoint in providing a rich historical backdrop for some of Shakespeare’s greatest works. Beginning her lecture with a discussion the arrival of Islam and Muslims in Europe, Lubaaba discussed and corrected common historical misconceptions about the Muslim arrival in Europe. Muslims arrived in Spain in 711AD, not as is most commonly and incorrectly circulated, during the period of the Crusades. In fact, what was most interesting was the idea that Islam how large the Islamic influence was in Europe, to the extent that, in Lubaaba’s own words, “no other religion was a threat to Europe in the medieval times – Islam was the largest.”

Lubaaba’s historical setting was excellently executed, however we were quite keen to discuss the subject at hand – the presence of Islam in Shakespeare’s works. Perhaps we misinterpreted the title of the lecture before attending, as we expected a lengthy and detailed discussions on how largely Islamic themes are underlying but prevalent in Shakespeare’s works.

However, Lubaaba took us down a different course. Instead she uses Shakespeare’s work to prove the existence of Muslims in Europe in the Early Modern Period – an unexpected angle to say the least. Beginning with Othello, it can be inferred from character interactions that lead character Othello actually has Muslim origins. He is frequently referred to as “moore”  - a word used to describe a Muslim from Spain or Morocco. Furthermore, Othello’s death speech sees him exclaiming “I took a Turk” before turning the knife on himself. Lubaaba interprets this as Othello’s way of “killing his Muslim identity.”

Moving on to Macbeth, Lubaaba highlights Shakespeare’s reference to European-Islamic trade. When Lady Macbeth frantically and repeatedly washes her hands of murderous blood, she says: “All the perfumes of Arabia couldn’t make my hands smell better.” This prominent moment in the play illustrates the Islamic world’s role in Early Modern Britain.

“But why is this important?” Lubaaba finishes her presentation with the unasked question on everybody’s minds. Yes, what is the purpose of highlighting these obvious references to Islam in Early Europe?

Well, Lubaaba argues that it important to remember that Islam has a deep, vested history in Britain. Coming back to modern day Britain, this is a good argument to have at hand, considering all the negative media Islam is suffering. We only need to look at the national papers to see daunting words like ‘halal food row’ and ‘Trojan horse’ dominating our news.

It is important to remember that Islam has been interacting with Europe since the medieval times. In fact the Quran was translated into English and became available in England for any English speaker to read. And 25% of England’s commercial activity was with the Ottoman empire, who were of course, Muslims.

So as Lubaaba states, the next time a Muslim is asked “where have you come from?” we can happily and confidently answer with a long and rich history lesson about Islam’s presence in Europe from the early modern period. Islam has been here for a very long time. Its relevance and importance in European lands can be proven – and what better way than to prove our heritage with the Bard? 


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